Southwestern Wheat Berry Pilaf
Serve this Southwestern Wheat Berry Pilaf as a vegetarian entree. Use fresh chilies, peppers, jicama, lime juice and cilantro for best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup uncooked wheat berries
- 2 (6 inch) Anaheim chiles
- 1 cup diced red bell pepper
- 1 cup diced peeled jicama
- 3/4 cup minced red onion
- 1/3 cup minced fresh cilantro
- 3 tbsp fresh lime juice
- 1 1/2 tbsp olive oil
- 1/2 tsp salt
- 2 garlic cloves, minced
- 1 (15-ounce) can black beans, rinsed and drained
- Cilantro sprigs (optional)
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