Street Style Daal Anday Wala Karachi Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platfor

Street Style Daal Anday Wala Karachi Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platfor

foodfusion.com

A Zabardast Street Style Daal Anday Wala karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi

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Ingredients

  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) 1 Cup
  • Hari mirch (Green chillies) 3-4
  • Lehsan (Garlic) cloves 3-4
  • Zeera (Cumin seeds) 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Tatri (Citric acid) ¼ tsp
  • Lemon juice 1 tbs
  • Dahi (Yogurt) 1 Cup
  • Chana daal (Split bengal gram) 300g (soaked for 2 hours)
  • Water 1 Cup or as required
  • Sabut lal mirch (Button red chillies) 7-8
  • Badi elaichi (Black cardamom) 2
  • Darchini (Cinnamon stick) 1
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) 1 tbs
  • Garam masala powder 1 tsp
  • Laung powder (Clove powder) ¼ tsp
  • Podina (Mint leaves) 1-2 tbs
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Chawal ka atta (Rice flour) 3 tbs
  • Anday (Eggs) 3-4
  • Ghee (Clarified butter) 1 tsp
  • Burger buns as required
  • Tomato ketchup
  • Coleslaw
  • Kheera (Cucumber) slices
  • Pyaz (Onion) rings
  • Chaat masala
  • Tamatar (Tomato) slice

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