Street Style Dhaga Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouth watering Dhaga kabab Recipe for you. A must try this Bakra Eid. #HappyCookingToYou #FoodFusion
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Ingredients
- Badi elaichi (Black cardamom) 1
- Laung (cloves) 5-6
- Hari elaichi (Green cardamom) 3-4
- Jaifil (nutmeg) ½ piece
- Sabut dhania (Coriander seeds) ½ tbs
- Zeera (Cumin seeds) 1 tbs
- Javitri (Mace) 3 blades
- Khashkhash (Poppy seeds) 2 & ½ tbs
- Chanay (Roasted gram) 3 tbs
- Namak (Salt) 1 tsp or to taste
- Khatai powder ½ tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder 1 tsp
- Kala namak (Black salt) 1 tsp
- Pyaz (Onion) fried 2 large
- Hari mirch (Green chillies) 5-6
- Podina (Mint leaves) handful
- Boneless beef with 20% fat 800g
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kewra water 1 tsp
- Cooking oil 2 tbs
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