Daal Anda Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Daal Anda Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou

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Ingredients

  • Pani (Water) as required
  • Chanay ki daal (Split bengal gram) ¾ cup
  • Adrak (Ginger) ½ inch
  • Haldee powder (Turmeric powder) 1 pinch
  • Laung (Cloves) 3-4
  • Sabut lal mirch (Button red chilies) 3-4
  • Darchini (Cinnamon stick) 1 Small
  • Kali mirch sabut (Black peppercorn) 3-4
  • Zeera (Cumin seeds) ½ tsp
  • Aalo (Potatoes) Boiled 3-4 medium
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) Chopped ¼ cup
  • Podina (Mint leaves) Chopped 1 tbs
  • Hari mirch (Green chili) Chopped 2-3 tbs or to taste
  • Hara dhania (Greesn coriander) Chopped ¼ cup
  • Chaat Masala ½ tsp
  • Anda (Egg) 1
  • Lehsan (Garlic) 2 cloves
  • Namak (Salt) ½ tsp
  • Hari mirch (Green chili) 1
  • Lemon Juice 1 tsp
  • Imli ka pulp (Tamarind pulp) ¼ cup
  • Dahi (Yogurt) ½ cup
  • Podina (Mint leaves) Handful
  • Hara dhania (Green coriander) Handful
  • Oil for frying
  • Anday (Eggs) 2
  • Buns 6
  • Bunkabab Chutney
  • Kabab (Patty)
  • Pyaz (Onion) Sliced
  • Tamatar (Tomato) Slices
  • Band gobhi (Cabbage) shredded

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