Butternut Squash Pies (Kolokotes) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 3 cups diced butternut squash (about 5mm cubes)
• 3 tbs uncooked bulgur wheat (bougouri)
• 3 tbs olive oil
• 2 tbs sugar
• 1 cup sultana raisons
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp ground cloves
• 1/2 finely chopped small onion
• 3 tbs finely chopped fennel
• 1 tbs ground ginger
• 1 tbs ground nutmeg
• 4 cups flour (all purpose (00)
• 1 tbs freshly squeezed lemon juice
• 1 tsp salt
• 1/2 cup olive oil
• 1/2 cup warm water
• 1 egg and 1 tbs water mixed together for egg wash