Shakshuka with green pepper –

Ingredients

• 1 small onion
• 2 cloves of garlic
• 2 red pointed peppers
• 1 yellow pointed pepper
• 2 green peppers
• 2 tablespoons olive oil
• 1 can(s) (425 ml) chopped tomatoes
• or 400g fresh tomatoes
• 1/4 tsp chili flakes
• Some cumin
• Pinch salt, pepper
• 4 -6 eggs
• NADA 2-3 stalk(s) cilantro or parsley
• 1 avocado
• Step 2 Add tomatoes, chili, cumin and stir in. Simmer until thick, about 5 minutes, stirring frequently. Season to taste with salt and pepper .
• Step 4 Season again with salt and pepper to serve. Coarsely chop cilantro (or parsley) leaves, sprinkle on top.
• Step 5 As a topping, a ripe avocado is suitable, but not a must. Serve with baguette or dark bread