Grilled Peaches and Halloumi Make the Perfect Summer Salad | culture: the word on cheese

Name: Grilled Peaches and Halloumi Make the Perfect Summer Salad | culture: the word on cheese
Ingredients: 1 red onion (thinly sliced); 3/4 cup apple cider vinegar; 1 tablespoon sugar; 2 teaspoon kosher salt; 1 8.8-oz package halloumi, cut into; 1/4- inch-thick slices and patted dry Olive oil for frying (plus more for drizzling); 2 peaches (pits removed and cut into large wedges); 2 cups fresh corn (cut from about 3 ears); 1/4 cup torn mint leaves; 4 cups baby arugula

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Ingredients

1 red onion (thinly sliced)
3/4 cup apple cider vinegar
1 tablespoon sugar
2 teaspoon kosher salt
1 8.8-oz package halloumi, cut into
1/4- inch-thick slices and patted dry Olive oil for frying (plus more for drizzling)
2 peaches (pits removed and cut into large wedges)
2 cups fresh corn (cut from about 3 ears)
1/4 cup torn mint leaves
4 cups baby arugula