Savory tart with Swiss chard à la Ottolenghi - Foxilicious.nl
This savory pie with chard is truly a picture. Inspired by an Ottolenghi recipe. It is a delicious way to make a tasty dish with Swiss chard. The taste of the S
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Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Grater
- Wooden spoon
- Measuring spoon
- Colander
- Rolling pin
- Plate
Ingredients
- 5 pie dough
- Olive oil
- 1 Red onion
- 1 bunch Swiss chard
- 2 cloves Garlic
- 1 handful Mint (fresh)
- 1 handful Parsley
- 1 handful Sage
- 75 g Feta
- 100 g Ricotta
- 50 g Grated cheese
- 1 Lemon
- Salt
- Pepper
- 15 g pine nuts
- 15 g almond flakes
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