Savory Swiss Chard Pie - Shalom Adventure Magazine

Name: Savory Swiss Chard Pie - Shalom Adventure Magazine
Ingredients: 12 ounces (340 g) chard; 1 medium onion, chopped; 2 cloves garlic, minced; 12 ounces (349 g) lite firm or extra-firm silken tofu (1 package Mori-Nu), drained; 1/4 cup (60 ml) plain soy milk; 2 tablespoons nutritional yeast; 1 tablespoon potato starch or cornstarch; 1 heaping tablespoon (1/2 ounce or 15 g) raw cashews (optional)*; 1/4 teaspoon onion powder; 1/8 teaspoon turmeric; 3/4 teaspoon salt (or to taste); 1 pinch nutmeg; 1/8 teaspoon cayenne; 2 teaspoons fresh thyme leaves (or 1 tsp. dried)

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Ingredients

12 ounces (340 g) chard
1 medium onion, chopped
2 cloves garlic, minced
12 ounces (349 g) lite firm or extra-firm silken tofu (1 package Mori-Nu), drained
1/4 cup (60 ml) plain soy milk
2 tablespoons nutritional yeast
1 tablespoon potato starch or cornstarch
1 heaping tablespoon (1/2 ounce or 15 g) raw cashews (optional)*
1/4 teaspoon onion powder
1/8 teaspoon turmeric
3/4 teaspoon salt (or to taste)
1 pinch nutmeg
1/8 teaspoon cayenne
2 teaspoons fresh thyme leaves (or 1 tsp. dried)