Simple Chickpea Frittata
Frittata is originally an Italian open-face omelette made with eggs. This simple vegan frittata is flavourful, high in protein, and naturally gluten-free with kala namak added to give it a more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Oven
- Spatula
Ingredients
- 1 cup chickpea flour
- ¾ tsp kala namak
- ¼ tsp baking powder
- ¾ cup water
- 1 medium tomato
- ½ zucchini
- ½ cup frozen green peas
- ⅓ cup fresh basil leaves
- 1 Tbsp olive oil
- ½ avocado
- ½ cup unsweetened soy yogurt
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