Frittata!

Name: Frittata!
Ingredients: 1 1/2 cups chickpea/garbanzo bean flour; 1 1/2 cups water; 1/4 cup cashew yogurt or cashew cream; 1/2 tsp kala namak (eggy black salt); 1/2 tsp sea salt; 1/2 tsp dried Italian seasoning; freshly cracked pepper; Boiled potatoes (I used 2 medium Yukon, skins on, boiled tin salted water for 15 minutes, cooled then sliced); Chopped fresh basil (about 1/2 cup)

lisaricelifestyle.com

Try Lisa Rice's no-egg frittata using chickpea flour and fresh veggies like tomatoes and zucchini. Perfect for a delicious, easy Sunday meal!

View full recipe on lisaricelifestyle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.

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Ingredients

1 1/2 cups chickpea/garbanzo bean flour
1 1/2 cups water
1/4 cup cashew yogurt or cashew cream
1/2 tsp kala namak (eggy black salt)
1/2 tsp sea salt
1/2 tsp dried Italian seasoning
freshly cracked pepper
Boiled potatoes (I used 2 medium Yukon, skins on, boiled tin salted water for 15 minutes, cooled then sliced)
Chopped fresh basil (about 1/2 cup)