Roasted Asparagus with Thyme - Restaurant Association of Nova Scotia
Ingredients3 pounds fresh asparagus, trimmed3 tablespoons olive oil2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon peppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 3 pounds fresh asparagus, trimmed
- 3 tablespoons olive oil
- 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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