Charred Romaine With Lemony Goddess Dressing | Experience Life

Charred Romaine With Lemony Goddess Dressing | Experience Life

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Romaine becomes heartier and earthier in just a few minutes on the grill. Serve each diner one romaine half on a plate, with a steak knife for carving.

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Ingredients

  • 1 clove garlic, chopped
  • 1/2 cup packed fresh parsley
  • 1 tsp. dried tarragon
  • 2 tbs. lemon juice
  • 5 tbs. extra-virgin olive oil, divided
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. sea salt, plus one pinch, divided
  • 2 romaine hearts
  • 1 cup grape tomatoes, halved
  • 1/4 cup pitted kalamata olives, halved

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