Charred Romaine With Lemony Goddess Dressing | Experience Life
Romaine becomes heartier and earthier in just a few minutes on the grill. Serve each diner one romaine half on a plate, with a steak knife for carving.
Ingredients
- 1 clove garlic, chopped
- 1/2 cup packed fresh parsley
- 1 tsp. dried tarragon
- 2 tbs. lemon juice
- 5 tbs. extra-virgin olive oil, divided
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. sea salt, plus one pinch, divided
- 2 romaine hearts
- 1 cup grape tomatoes, halved
- 1/4 cup pitted kalamata olives, halved
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