Crispy Baked Chicken Tacos | ❤︎ Dat Good Shit ❤︎

Crispy Baked Chicken Tacos | ❤︎ Dat Good Shit ❤︎

www.umami.recipes

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Pastry brush
  • Cast iron skillet
  • Baking sheet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 1/2 tablespoons canola oil (divided)
  • 1 pound ground chicken
  • 1/2 medium sweet onion (diced)
  • 3 cloves garlic (minced)
  • 1 (4.5-ounce) can chopped green chiles
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon freshly squeezed lime juice
  • Kosher salt
  • freshly ground black pepper
  • 1 1/2 cups shredded Mexican cheese blend (divided)
  • 8 flour or corn tortillas (warmed)
  • Sour cream
  • Pico de gallo
  • Guacamole

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