Peaches And Cream Cannoli
This bright, fruity twist on a classic Italian dessert will win over any drop-in guests – it’s simply decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edsmith.com.
Ingredients
- 1 cup (250 mL) shelled pistachios
- 1 cup (250 mL) mascarpone cheese, at room temperature
- 1/2 cup (125 mL) E.D.SMITH TRIPLE FRUITS® Apricot Peach Passion Fruit Spread
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) ground nutmeg
- 8 prepared cannoli shells
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