Spanish potatoes - Qbag Australia

Ingredients

• 1 Medium Size Qbag™ Alu Foil Cooking Bag
• 250g New Potatoes, cut in thirds
• 200g Red Pepper, diced
• 12 Cherry Vine Tomatoes, cut in half
• 2 Garlic Cloves, chopped
• 2 tablespoons of Parsley, chopped
• 1 good Pinch of Saffron
• 2 good Pinches of Salt
• 2 good Pinches of Pepper
• 75ml White Wine
• 75ml Olive Oil
• 2 people as an accompaniment to meat or fish
• When cooked, the potatoes, peppers and tomatoes should be soft with the juices emulsified.
• Remove the clear film window and sprinkle with chopped parsley to serve and enjoy!
• Dice the potatoes, peppers, cut the tomatoes and mix in a bowl.
• Add the chopped garlic, saffron, salt and pepper.
• Squeeze with your hand to squash the tomatoes.
• Place into an open Qbag™ along with wine and olive oil.
• Carefully close the open end by folding by 1-2cm, twice, pressing down firmly to seal.
• Pre-heat oven and cook for 30-40 mins at 200ºC/400ºF, stirring halfway through.
• Pre-heat BBQ to HOT. Cook for 25 mins.