Potatoes with rosemary - Qbag Australia

Name: Potatoes with rosemary - Qbag Australia
Ingredients: 1 Medium Size Qbag™ Alu Foil Cooking Bag; 400g Small, New Potatoes (washed); 2 Shallots, roughly chopped; 2 Slices Bacon, chopped into small pieces (remove all fat); 200ml White Wine; Salt and Freshly Ground Black Pepper; 2 people as an accompaniment / starter; Remove the bacon to make the dish vegetarian-friendly.; Prepare 2 or 3 hours before required, keep refrigerated.; Boil potatoes for 12 minutes, drain and allow to cool for 10 minutes.; Put potatoes, chopped shallots and bacon in the Qbag™. Add salt and pepper to season.; Pour the wine into the alu foil bag and add 1 piece of Rosemary.; Carefully close the bag by folding by 1cm, pressing firmly.; Pre-heat the oven and cook for 12 mins at Gas Mark 6/200ºC/400ºF; Pre-heat BBQ to HOT. Cook for 8-10 mins.

www.qbag.com.au

Delightful potatoes with rosemary cooked in a Qbag™ foil. Perfect as an accompaniment or starter. Oven or BBQ ready in 12-20 minutes. Succulent and easy to prepare!

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Ingredients

1 Medium Size Qbag™ Alu Foil Cooking Bag
400g Small, New Potatoes (washed)
2 Shallots, roughly chopped
2 Slices Bacon, chopped into small pieces (remove all fat)
200ml White Wine
Salt and Freshly Ground Black Pepper
2 people as an accompaniment / starter
Remove the bacon to make the dish vegetarian-friendly.
Prepare 2 or 3 hours before required, keep refrigerated.
Boil potatoes for 12 minutes, drain and allow to cool for 10 minutes.
Put potatoes, chopped shallots and bacon in the Qbag™. Add salt and pepper to season.
Pour the wine into the alu foil bag and add 1 piece of Rosemary.
Carefully close the bag by folding by 1cm, pressing firmly.
Pre-heat the oven and cook for 12 mins at Gas Mark 6/200ºC/400ºF
Pre-heat BBQ to HOT. Cook for 8-10 mins.