White Chocolate Gingerbread Bears Recipe - Pillsbury.com
Almond bark piping brings a sweet touch to spiced gingerbread cookies.
Ingredients
- 1 1/2 cups sugar
- 1 cup butter or margarine, softened
- 1/3 cup molasses
- 1 egg
- 2 cups all-purpose or unbleached flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 oz (1/2 cup) white vanilla baking chips or vanilla-flavored candy coating, melted
- Decorating icing, if desired
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