Roated Beetroot, 'cream cheese' and Candied Walnut… | Natalie Penny

Name: Roated Beetroot, 'cream cheese' and Candied Walnut… | Natalie Penny
Ingredients: Ingredients; Instructions; Pre heat the oven to 180°C.; Take a sheet of parchment and set aside.; Dice your beetroot onto small cubes, and combine in a small bowl with the vinegar and oil. Set aside.; Mix your cream cheese with 2 tbsp. of chives a pinch of salt and a good crack of black pepper. Set aside.; When the puff pastry is ready remove from the oven, allow to cool and careful pop off the inner square of pastry with a knife.; Fill with 1-2 tsp of cream cheese, the diced beetroot, and a few pieces of candied walnut and a sprinkle of chives.

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The great thing about this recipe is once you have done it once you will have confidence to top them with so many other fillings. These are pretty simple…

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Ingredients

Ingredients
Instructions
Pre heat the oven to 180°C.
Take a sheet of parchment and set aside.
Dice your beetroot onto small cubes, and combine in a small bowl with the vinegar and oil. Set aside.
Mix your cream cheese with 2 tbsp. of chives a pinch of salt and a good crack of black pepper. Set aside.
When the puff pastry is ready remove from the oven, allow to cool and careful pop off the inner square of pastry with a knife.
Fill with 1-2 tsp of cream cheese, the diced beetroot, and a few pieces of candied walnut and a sprinkle of chives.