Pasta with tomato, anchovy & rosemary sauce – Check My Body Health Switzerland
A delicious recipe and the use of anchovies adds a subtle rich salty-savoury flavour and heart healthy omega-3 fatty acids.
Ingredients
- 3 tbsp olive oil
- 30g butter
- 1 small tin anchovies in oil, drained
- 1 sprig rosemary, leaves only, chopped finely
- 800g tin peeled plum tomatoes
- 75g parmesan, grated
- 1 tbsp cream (optional)
- 500g pasta (penne, fusilli, spaghetti or bucatini)
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