Chickpea Pasta with Rosemary & Parmesan – Bodi Blends
For all my vego friends who still love to carb load, this one is for you (minus the anchovies). A quick & easy pasta recipe that’s still high in protein without the addition of meat. You can make...
Ingredients
- 1 tbsp olive oil
- 4 x shallot, finely sliced
- 4 x celery sticks, finely sliced
- 4 x sprigs rosemary
- 4 x anchovy fillets in oil
- 2 x 425g cans of chickpeas
- 500g pack shell pasta
- 30g parmesan
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