Kale and Pine Nut Artisan Spaghetti - San Remo

Name: Kale and Pine Nut Artisan Spaghetti - San Remo
Total time: 22 min
Ingredients: Artisan San Remo Spaghetti 400g; 30ml olive oil; 1 red onion, sliced thinly; Salt; 3 cloves of garlic, finely sliced; 1 bunch of kale, sliced finely; 4 rosemary stalks, leaves removed and chopped; 150ml cream; 50ml water; Pepper; 50g roasted pine nuts; Truffled pecorino cheese to serve

sanremo.com.au

In a hot saucepan over a medium heat add the olive oil, then add the onion and a pinch of salt. Cook the onion until it begins to turn soft.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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