Lemon Parmesan Asparagus | Recipe Cart
Lemon and Parmesan Asparagus | Quick 20-minute recipe for a flavorful side dish. Perfect for any meal!
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Cooking tools:
- Oven
- Half sheet baking pan
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Tongs
Ingredients
- 1 pound medium asparagus, ends trimmed
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
- 2 tablespoons fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice (or more to taste)
- 1/4 cup Parmesan cheese, freshly grated
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