Sonoma Market Heirloom Tomato, Black Bean, & Corn Salsa Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium red onion, sliced into ¼-inch strips
• 3 ears yellow corn, shaved
• 2 heirloom tomatoes, small diced
• 1 serrano pepper, seeded and minced
• ½ bunch fresh cilantro, stemmed and chopped
• ½ bunch fresh basil, stemmed and chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 1 tablespoon toasted cumin seeds
• Juice of ½ lemon
• Kosher or sea salt, to taste
• Cracked black pepper, to taste