How to Make Traditional Angola Kizaca
Learn how to make authentic Kizaca from Angola. Ready in 65 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Measuring spoon
Ingredients
- 500g cassava leaves, finely chopped
- 200g ground peanuts
- 100ml palm oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Water as needed
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