How to Make Traditional Cote d'Ivoire (Ivory Coast) Bissap
Learn how to make authentic Bissap from Cote d'Ivoire (Ivory Coast). Ready in 50 minutes. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Pitcher
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Glass
Ingredients
- 2 cups dried hibiscus flowers
- 8 cups water
- 1 cup sugar (adjust to taste)
- 1 cup pineapple juice (optional)
- 1 teaspoon vanilla extract (optional)
- Mint leaves for garnish (optional)
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