Pork Schnitzel With Lemon Mustard Cream
Holy Schnitzel! We upgraded the beer, brats and kraut for a hunky chunk of panko fried pork chops! Gold brown crisp bites of tender pork drizzled with creamy lemon mustard sauce will make each...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Lb Boneless Pork Chops- 1/2" Thick
- 1 C Flour
- 3 Eggs
- 4 C Panko Breadcrumbs
- TT Salt and Pepper
- 2 C Heavy Cream
- 4 T Bier Hall Mustard
- 1 t Lemon Juice
- 1/4 C Olive Oil
- 2 T Parsley- Chopped
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