Salmon & Butternut Squash Baby Curry Recipe | 10m + | Organix

Ingredients

• 1 onion
• 2 cloves garlic
• ½ butternut squash
• 1 red pepper
• 2 tbsp coconut oil or olive oil
• 3 tsp curry powder
• 1 tsp garam masala
• 300ml hot vegetable stock (ideally homemade with no added salt, or a low salt alternative) or water – enough to cover the veg
• 310g brown basmati rice
• 2 salmon fillets, boned and skinned
• ½ 400ml can coconut milk
• 150g frozen peas