Wild Mushroom Risotto with Crispy Chicken Skin
Wild Mushroom Risotto with Crispy Chicken Skin is a super easy recipe to make as a mid-week meal or a weekend feast.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Grater
- Plate
- Paper towel
Ingredients
- 200g chicken skin
- 50g butter
- 2 garlic cloves, peeled and chopped
- 1 shallot, peeled and diced
- 200g risotto rice
- 50ml wine
- 500ml chicken stock
- 200g wild mushrooms
- 50ml double cream
- 50g dried wild mushrooms
- 50g mascarpone
- 25g Parmesan, grated
- 100ml reduced chicken stock
- sorrel oil
- sorrel
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