Wild Mushroom Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 tbsp of olive oil
- ¼ onion, sliced
- 160g risotto rice
- A splash of dry white wine
- 1 packet of Knorr Chicken Simply Stock, with 50ml water added
- 200g of wild mushrooms, cleaned
- 1 tbsp chopped fresh herbs – thyme, rosemary, parsley or chives (not basil)
- Truffle oil, to taste
- 5-10g Parmesan cheese, grated
- Fresh thyme to garnish
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