Sous Vide McRib
The McRib sandwich is a fast food icon, for good reason. Introduced in 1981, it's an international sensation for the better part of 4 decades...but at the end of the day, it's fast food. There's a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 rack baby back ribs
- 1 1/2 lbs of boneless pork shoulder
- 1/2 cup Meat Church Honey Hog, or your favorite sweet and smoky BBQ rub
- Dill pickles, sliced
- White onion, sliced
- 6 soft hoagie rolls
- 2 cups of your favorite BBQ sauce
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