Homemade Parmigiano Reggiano baskets with Mortadella mousse | Carlo Florence chef
Elevate your appetizers with homemade Parmigiano Reggiano baskets filled with Mortadella mousse. Perfect for impressing guests in just 60 minutes. #GourmetAppetizer
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Ingredients
- 180 gr
- Robiola 100 gr
- Milk 1-2 tablespoons
- Fresh thyme
- 1-2 tablespoons of Parmesan cheese for each Parmesan basket
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