Spicy Tomato and Blue Cheese Soup | Peachy the Magazine

Ingredients

• 2 tablespoons olive oil
• 1 sprig oregano
• 1 medium red onion, finely chopped
• Kosher salt
• 4 cloves garlic, sliced
• 1 (28-ounce) can San Marzano tomatoes, with their juice
• 1 ½ cups chicken stock
• ¾ cup heavy cream
• 2 tablespoons sriracha sauce
• 1 tablespoon fresh oregano leaves
• ½ cup Roth Käse Buttermilk Blue Cheese
• Greek yogurt for garnish
• Hot sauce