Peaches & Cream
Ripe peach, citrus, and vanilla layered over silky bourbon cream for a smooth, dessert-like sip.
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Paring knife
- Peeler
Ingredients
- 2 oz. Burnt Church Bourbon Cream
- .5 oz. rum
- .75 oz. peach liqueur
- 1 oz. orange juice
- .25 oz. vanilla simple syrup
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