Turkish Red Pepper Dip | Blue Flame Kitchen

Ingredients

• 1/2 cup chopped drained canned roasted red peppers, patted dry
• 1/4 cup chopped toasted walnuts
• 1/2 cup soft fresh bread crumbs
• 1 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 1/2 tsp ground cumin
• 1/4 tsp red pepper flakes
• 1 clove garlic, crushed
• Pita chips