Salmon with Herbed Butter and Crispy Shallots Recipe
Salmon with Herbed Butter and Crispy Shallots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 1 kg kilogram side of salmon, boneless
- Sea salt, to taste
- Freshly ground black pepper, to taste
- lemons, one halved, one sliced.
- 50 g grams unsalted butter
- 2 shallots, finely sliced
- 2 garlic cloves, finely chopped
- 1 cup cup fresh herbs of your choice (tarragon, chives, parsley, dill)
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