Gluten-free tiramisu - Recipes - Gluten-Free Heaven Magazine
What better dessert to celebrate spring that a gluten-free tiramisu with Ladyfingers and a delicious dairy-free “mascarpone” cream?
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Ingredients
- 2 packs of Schar Gluten Free Ladyfingers
- 50g raw almonds, soaked
- 50g raw cashew nuts, soaked
- 40g organic tofu
- 1/2 vanilla pod
- Zest of 1/2 an orange
- 120 ml coconut milk
- 4 Medjool dates
- 1/4 tsp saffron or turmeric
- 1 shot of espresso
- 100 ml lukewarm water
- 50 ml lukewarm coconut milk
- 1 Tbsp raw cacao to decorate
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