Mete Charachari
Bengali style Spicy goat liver curry cooked in mustard oil.
Ingredients
- 3 tablespoon cooking oil or mustard oil
- 2 potato (medium size)
- 250 grams goat liver (mete)
- 2 onion (medium size)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon green chili paste
- 1 tomato
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 cup water
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