Mom’s Roast Beef Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1 beef eye round roast (about 2-1/2 pounds)
• 1 garlic clove, minced
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 1 medium onion, chopped
• 1 teaspoon beef bouillon granules
• 1 cup brewed coffee
• 3/4 cup water
• GRAVY:
• 1/4 cup all-purpose flour
• 1/4 cup cold water