Apricot Sunshine Breakfast Cake – Suisun Valley

Apricot Sunshine Breakfast Cake – Suisun Valley

suisunvalley.com

Heat oven to 375°. Mix sugar, egg and shortening thoroughly. Stir in milk. Blend in flour, baking powder and salt. Melt butter.

View full recipe on suisunvalley.com

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Ingredients

  • 8 fresh apricots
  • 1/4 cup soft shortening
  • 1 1/2 cups sifted flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 12 walnut halves
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 egg
  • cinnamon (optional)

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