Grilled Meatballs (Köfte)
Spiced ground lamb and beef, grilled on skewers until charred and juicy inside.
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Cooking tools:
- Grill
- Skewer
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Refrigerator
- Serving platter
- Kitchen timer
Ingredients
- 1 pound ground lamb
- 1/2 pound ground beef
- 1/2 cup yellow onion, grated and squeezed dry
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground sweet paprika
- 1/2 teaspoon ground Aleppo pepper or crushed red pepper
- 1/2 teaspoon ground allspice
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 egg, lightly beaten
- 1/4 cup dry breadcrumbs
- 2 tablespoons olive oil, for grilling
- 1 lemon, cut into wedges
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