“Cannelés de Bordeaux” - La Tonnelle Hotel
“Cannelés de Bordeaux”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 l of whole milk
- 500 g of sugar
- 250 g of flour
- 4 Whole eggs2 egg yolks
- 3 tsp. liquid vanilla extract
- 8 tsp. rum
- 1 knob of butter
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