Canneles de Bordeaux
Canneles de Bordeaux Srv: 12 By: Chef Laurent Zirotti 0.0/5 rating (0 votes) CategoriesBread | Breakfast and Brunch | Desserts The Episode Milk and Cookies! Sea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wagrown.com.
Ingredients
- 2 cups whole milk
- 3 Tbsp unsalted butter
- 4 eggs, whole
- 2 egg yolks
- 1 1/2 tsp vanilla extract
- 3/4 cup all purpose flour, sifted
- 1 1/4 cup granulated sugar
- 3 Tbsp spiced rum, such as Captain Morgan
- 1 pinch kosher salt
- Unsalted butter, melted - for the molds when baking
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