Bordeaux Cannelés | I've Been Cooking

Bordeaux Cannelés | I've Been Cooking

ivebeen.cooking

Enjoy the traditional Bordeaux Cannelés, a delightful French pastry boasting a caramelized crust and a custardy interior, with a hint of rum and vanilla.

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Ingredients

  • Milk - 500ml
  • Sugar - 250g
  • Flour - 100g
  • Vanilla Bean - 1
  • Butter - 50g
  • Eggs - 2 whole
  • Egg Yolks - 2
  • Rum - 50ml
  • Salt - a pinch

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