Mincemeat Almond Pie with Bourbon Glaze – MI-Del Cookies
Indulge in a Gluten-Free Mincemeat Almond Pie with Bourbon Glaze. Perfectly baked and topped for a rich, organic treat.
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 cups mincemeat ((found in the baking/pie section of your local market))
- 4 tbsp bourbon ((separated))
- 1 cup almond flour
- 6 tbsp butter
- 1/2 cup granulated sugar
- 1 1/2 cups confectioners sugar
- 3 tbsp water
- 2 eggs
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