Ali and Friends! Mexican Pork with Hominy
Experience authentic Mexican flavors with tender pork and hominy in this slow-cooker recipe. Perfect for a hearty meal.
Ingredients
- 5 Pound Country-style Pork Ribs, trimmed
- 2 Tablespoon Vegetable Oil
- 2 Onions, chopped medium
- 2 Tablespoon Chili Powder
- 5 Garlic cloves, minced
- 1 (14.5 oz) can diced Tomatoes
- 5 Cup Chicken Broth
- 3 (14 oz) cans Hominy, rinsed
- 2 Teaspoon Oregano, dried
- 1 tablespoon fresh Lime Juice (optional)
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