Peach Tarte Tatin | James Beard Foundation
Tarte tatin is traditionally made with apples, but it’s also delicious when prepared with sweet summer peaches. Chef Corey Heyer serves his version with honey–lavender ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 cup sugar
- 2 tablespoons water
- 4 tablespoons (1/2 stick) unsalted butter at room temperature
- 1 tablespoon fresh lemon juice
- Pinch salt
- 6 peaches, ripe but firm, quartered or halved into 3-inch pieces
- 1 sheet puff pastry
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