Upside Down Carrot Tart | Vegetarian Recipes | Tesco Real Food
Try something different for a vegetarian dinner and make this showstopping upside down carrot tart recipe. See more Vegetarian recipes at Tesco Real Food.
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Cooking tools:
- Skillet
- Tart pan
- Oven
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 onion, sliced
- 30g unsalted butter
- ½ lemon, juiced
- 4 sprigs thyme, leaves removed & chopped, plus extra sprigs to garnish
- 1 tbsp sugar
- 600g carrots, peeled & cut into 2cm chunks
- 375g ready-rolled light puff pastry sheet
- 40g Greek-style salad cheese, crumbled
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- 90g bag mixed leaves
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