Upside Down Onion Tart by @shortstackkitchen
We put a savory twist on a French classic. Puff pastries are currently having a moment, and this Upside Down Onion Tart using our EVOO and Balsamic Glaze will b
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Pastry brush
- Refrigerator
- Airtight container
Ingredients
- 1 Sheet Store-Bought Puff Pastry, thawed
- 1 Small White, Brown or Yellow Onion
- 6 tsp Colavita Premium Extra Virgin Olive Oil
- 6 tsp Colavita Original Glaze
- 1 Tbsp Fresh Thyme
- Salt & Pepper, to taste
- 2 Oz (1/2 Cup or 113g) Gruyere Cheese, shredded
- 1 Large Egg + 1 Tbsp Water for Egg Wash
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