Coffee Baklava With Dried Figs | Guest Recipes | Nigella's Recipes | Nigella Lawson
The figs give this baklava a natural sweetness, but if you don’t have any, simply replace them with the same amount of extra nuts.
Keywords
- Birthdays
- Christmas
- Partytime
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Guest Recipe
Ingredients
- 150 grams shelled pistachios (toasted, plus extra to serve)
- 200 grams walnuts (toasted)
- 100 grams soft dried figs (finely chopped)
- 1 teaspoon ground cinnamon
- 80 grams caster sugar
- 375 grams filo pastry
- 150 grams unsalted butter (melted)
- 2 tablespoons Oasis Greek coffee or other Greek or Turkish finely ground coffee
- 175 grams honey
- 230 grams caster sugar
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